At Southcoast Health, we acknowledge that our employees are what helps make us great!# # We are searching for a Cook to perform a variety of duties including but are not limited to preparing short-order foods needed for all departmental feeding responsibilities, monitoring food produced for quality, temperature and flavor; identifying any issues via tasting, portioning and visual appearance and make corrections as need; extending accurate recipes to ensure proper yields and maintain meal costs, etc. This role is responsible for maintaining production records up to date and reporting any problems to the Chef and/or Manager. Also responsible for maintaining all refrigerators and freezers clean and organized by following established sanitation guidelines. Hours: Per Diem Shift: Day Shift #5:45am-6pm (depending on what is needed) # Education and/or Experience Requirements: Equal to completion of four years of high school or the equivalent required. Judgment and planning skills required for food preparation. A minimum of one year experience in institutional food services including experience with institutional food service equipment required. # Southcoast Health is a community based health delivery system with multiple access points, offering an integrated continuum of health services throughout Southeastern Massachusetts and East Bay, Rhode Island. For more than 100 years, we have provided quality, patient-focused care in a state-of-the-art environment. By uniting a single purpose and building an integrated system of services and resources, we have become one of the largest and fastest-growing health systems in Massachusetts. # Together We Are More. 311 years of hospitals# collective continuous services 920 + square miles of service across southern MA + East bay, RI 7400 + employees doctors, nurses, professionals in IT, Finance, HR, and more Top 5% of USA hospitals for 2017 clinical performance by Healthgrades Are you ready to make a difference in your community? Join us in our strive to be more than medicine!# Associated topics: baker, cafeteria, cocinera de la parrilla, cocinero de la parrilla, diner, dinner, line cook, persona de parilla, steakhouse, stove
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.